Description IGT Isola dei Nuraghi
Grapes Carignano, Cannonau, Monica Ciliegiolo e  Barbera Sarda
Position of vineyards at the sea level
Type of terroir sandy
Cultivation system ungrafted bush
density of plants 7000 by hectare
production per hectare 5 metric tons
Average age of the vinestock from 25 to 70 years
Harvesting period 4th week of september
Vinification in steel for 15 days
Alcoholic fermentation in steel
Mallolactic fermentation fully performed
Aging in 2 passage french oak barrels for 6 months and 3 months in battle
Analitical parameters vintage 2021
alcohol contents 14%
Package boxes of 6 bottles
wood boxes of 6 bottles