Name: Cannonau di Sardegna  DENOMINAZIONE DI ORIGINE CONTROLLATA
Vine: Cannonau
Production Area: hills of Soleminis
Position of wineyard: light hill, 200 meter at sea level
Type of terroir: medium texture
Cultivation system: Guyot
Density of plants: 5500 per hectare
Production per hectare: 9 metric tons
Average age of the vinestock: 15 years
Harvesting period: 2nd week of october
Vinification: in steel for 15 days
Alcoholic fermentation: in steel
Mallolactic fermentation: fully performed
Aging: in steel and in the bottle for further 3 months
Analitical Parameters
Vintage : 2014
Alcohol contents: 14% vol
Total acidity: 4,8 g/l