Production area: Sulcis
Position of vineyards: at the sea level
Type of terroir: trachite weathering
Cultivation system: espallier
Density of plants: 5.000 per hectare
Production per hectare: 7 metric tons
Average age of the vinestock: 15 years
Harvesting period: 1st week in september
Vinification: cold maceration of grapes for 10 hours at
Alcoholic fermentation: in steel at a temperature of 15° C
Mallolactic fermentation: not performed
Aging: 3 months in the bottle
Analytical parameters
Vintage: 2008
Alcohol: 13,46% vol.
Total acidity: 5,7g/l
Dry a temperature of 8° C