Production: Sulcis
Position of wineyard: at the sea level
Type of terroir: sandy
Cultivation system: ungrafted bush
Density of plants: 7000/8000 per hectare
Production per hectare: 5 metric tons
Average age of the vinestock: 70 years
Harvesting period: 4th week of september
Vinification: in steel for 15 days
Alcoholic fermentation: in steel
Mallolactic fermentation: fully performed
Aging: in allier wood barriques for 10 months and in the bottle for further 6 months
Analitical Parameters
Vintage : 2020
Alcohol contents: 14% vol
Total acidity: 4,8 g/l
dry