Production Area: Sulcis
Position of wineyard: at the sea level
Type of terroir: sandy
Cultivation system: ungrafted bush
Density of plants: 7000/8000 per hectare
Production per hectare: 3,5 metric tons
Average age of the vinestock: 20 years
Harvesting period: 3th week of september
Vinification cold maceration: on the skins for 12 hours at 7 ° C
Alcoholic fermentation: in steel
Mallolactic fermentation: not performed
Aging: 3 months in bottle
Analitical Parameters
Vvintage: 2009
Alcohol contents: 12,50% vol
sweet